The loaf is soft, springy, and moist without being heavy or dry, nor is it oily. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. The cakeitself is perfectly lemony, and the lemon glaze boosts the lemonflavor.
Enter the best lemon loaf cake recipe ever. This is LEMON LOVE right here you guys. It is one of those cakes where you say oh-my-soul after every mouthful. It has just the right amount of lemon flavour (juice and zest of one lemon), and it is soft and moist. Oh and the method…that is where it gets a little tricky. You have to add the wet ingredients to the dry ingredients and mix for 2 minutes. Tough hay!